"After looking at dozens of other cookers and dreaming of owning a custom built rig, Don finally made it happen. I purchased the 100 Tailgate Model. With the burner for low country boils, to LP plumbing for gas and wood cooking, Don has put all the good features together. From impeccable welding and material selection, to many customized features...Davis Barbeque Smokers and Grills are the finest bargain on the market." Larry Casey
St. Simons Island, GA
"Mr. Davis,
I have been cooking on outdoor grills for well over 30 years now. I have cooked for large groups on the East coast as well as in California and the Model 150 cooker-smoker I purchased from you is by far the best I have ever experienced. There is no substitute for wood smoking, indirect heat and the taste / texture of the end results. The quality of the materials used and your skills in designing this cooker is certainly worth writing about. I have cooked or assisted on many different occasions with a variety of commercially built grills and yours is by far the most simple and fool proof to prepare food on. I have cooked whole hogs, hams, chicken, turkey, ribs and many varieties of jerky, and they all turn out perfect. As you advertise, Davis Barbeque Smokers and Grills are truly quality products and I am one of your most satisfied customers.
Thank you,
Harry H. Savage Jr.
Brunswick, GA
"We have been cooking for the masses for 20 years using charcoal grills, and the direct heating method for bar-b-q'n. We purchased one of your 250 Super Deluxe Model wood and gas fired cookers. We took delivery March of 2000. We have since smoked pork loins, Boston butts, beef top rounds, whole and half chickens, hams, whole pigs, sausage, spare ribs and turkeys for several different outings. Also installed on the front tongue are 2 large gas burners, we have prepared deep fried turkeys, low country boil and a variety of steamed veggies. The quality of all the items listed are UNMISTAKABLE. The Davis cooker is easy to cook on. It holds heat extremely well and the quality and workmanship that went into this unit is TOP SHELF. I recommend Davis cookers to any catering or restaurant business. Many thanks from the cooks of BEASTMASTERS CATERING. Brunswick, GA.
Satisfied Customers!
Southern Food Management Glynco, Ga.
We needed a smoker and a grill with the ability to handle the high volume of cooking at our service facility. The Super Deluxe 250 model is that all in one appliance. This very versatile piece of equipment has the ability to smoke with wood and grill with gas. The exceptional design is user friendly and manufactured to last due to the superior workmanship and materials. Your smoker/grill exceeded our expectations and we look forward to the culinary treats in the future. Food service Mananger Wayne Moeller
Phone 912-265-7186
Holiday Inn Express Vidalia Georgia
Let me take this opportunity to tell you how much I have enjoyed my Davis Smoker/Grill. My first cooking consisted of 12 boston butts. I smoked this meat at 275 degrees and it all cooked evenly and thoroughly. Someone commented that they looked like a picture out of Southern Living. I had to admit, they were golden brown. I used gas for heat and green hickory for flavor. Each of my guests seemed to more than satisfied. I also cooked 22 one inch and a quarter ribeyes with the grill pans. Seven minutes on each side, a perfect medium rare!
Good Luck Don and to your family.
Otha C. Dixon
Holiday Inn Express
Vidalia, Georgia 30474-3913 Phone 912-537-9000
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.Josh Davis Monday, 3/14/05, 3:17 PM
Don just wanted to drop you a line letting you know the Deluxe 500 cooker is the best cooker I have ever worked with. We cook 1800lbs of boston pork butt every week on it. As well as brisket, chicken,ribs and sausage.Thank you Don for a wonderful cooker. Hope you are working on a design for a bigger cooker then the 500 model. I will be lined up to purchuse one. Thank you Joshua Davis Owner Smoke Shack Catering and Concessions
